Caged Chickens And Hormones

If most of us thought in regards to the conditions where chickens used for meat and eggs are raised and slaughtered, we’d turn out to be vegetarian around the spot. Egg-laying chickens may be raised in cages with 6 chickens to a cage, each chicken getting only 67 square inches of space for its lifetime.

Unless they’re certified and labeled as being free-range or organic and natural or normal, they might are already fed growth hormones to get them to slaughter faster, and antibiotics to combat the diseases which appear from getting raised in cramped and less-than-clean conditions.

And consider what the recommendations are for cleaning up right after touching poultry? It is recommended to thoroughly clean surfaces with bleach to remove bacteria, and to wash your hands carefully after touching a chicken.

Do you really want to put something into your body that needs bleach to clean up right after? One thing that requirements to be cooked to specific temperatures to become sure you’ve destroyed any bacteria that could make you sick?

Chickens and turkeys have turn out to be so mass-produced and injected with antibiotics and hormones that there’s no taste to it anymore, so why bother? Even the most humanely treated chicken has either been stunned inside a salt-water brine prior to being beheaded. In John Robbins superb book and video, Diet to get a Small Planet, he shows us photos of chickens being grabbed in groups through the neck and thrown into cages. Can you truly think about consuming a chicken with that vision inside your head?

Any means of mass-producing animals for human consumption is by its very nature unhealthy and cruel for the pets, and harmful for humans as well. Even if you are from the opinion that man is really a natural hunter, how natural is it to consume an animal that is been brought up in captivity and fed a diet of hormones and antibiotics?

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